I found the recipe here, but I didn't have crystalized ginger so I used a little more ground ginger instead.
They didn't look quite done after 20 minutes, so I shut the oven off and kept them in the oven for about 10 minutes longer. . . big mistake! While they were still very delicious, I think they did dry out a little. Not so much that they weren't edible though and certainly nothing a little cream cheese frosting couldn't fix. I will admit though, I prefer them plain without any frosting. Don't get me wrong, I love frosting, but sometimes I just don't want anything to compete with my cakes. If you're looking for a yummy pumpkin recipe, be sure to try this out.